In 100 g (Grams) of Biscuits, plain or buttermilk, frozen, baked there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Biscuits, plain or buttermilk, frozen, baked.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Biscuits, plain or buttermilk, frozen, baked

Biscuits, plain or buttermilk, frozen, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, frozen, baked are listed below.

Water	26.7 g	26.7%
Energy (calorie)	338 kcal
Energy (joule)	1414 kJ
Protein	6.2 g	6.2%
Total lipid (fat)	11.03 g	11.03%
Ash	2.2 g	2.2%
Carbohydrate, by difference	53.87 g	53.87%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	3.48 g	3.48%
Calcium, Ca	49 mg	0.05%
Iron, Fe	3.3 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	430 mg	0.43%
Potassium, K	224 mg	0.22%
Sodium, Na	942 mg	0.94%
Zinc, Zn	0.48 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.392 mg
Selenium, Se	18.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Biscuits, plain or buttermilk, frozen, baked